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Menu
Starters
1/2 Dozen Glenbeigh Oysters
Local Glenbeigh Oysters, from Dingle Bay. Natural or with a choice of dressings, Mignonette or Vietnamese.
€17.95
Seasonal Garden Salad
Fresh garden salad, with our home made pesto.
€12.95
Seafood Chowder
Our Famous creamy seafood chowder, made to order, but worth the wait. Made with our own fish stock, and todays selection of fresh fish, finished with cream & fresh herbs.
€13.95
Prawn Pil-Pil
Prawns (Freshly peeled here daily) cooked with olive oil, garlic & chilli.
€16.95
Crab & Prawn Dumplings
Local Crab & prawn mousse, dipped in light tempura batter, deep fried & served with sweet chilli sauce & salad garnish. (A local Favourite, Subject to avail)
€18.95
Steamed Local Mussels
Local Glenbeigh mussels, steamed with garlic, white wine, cream & fresh herbs
€15.95
Blue cheese & Pear Salad
Gorgonzola, Home poached pears, Walnuts & raspberry vinegarette.
€14.95
Warm Goats Cheese
Warm Goats cheese balls, panko breadcrumbs, beetroot puree, citrus oil, salad garnish.
€14.95
Crab Claws
Local Ventry Bay Crab Claws, (Cracked in house), Garlic Butter, Salad (Subject to avail)
€19.50
Local Crab Salad
Ventry Bay Crab, Hand cracked in house, mango puree, salad. (Subject to weather & availability)
€18.95
Main Courses
Fish & Chips
Local Haddock, light tempura batter, our own tartar sauce, homecut chips, salad garnish
€23.95
Steamed Blasket Island lobster
Price per 500grs. Served with lemon or garlic butter & salad.
€50
Aged Prime Ribeye steak
Aged Prime 12oz Ribeye, peppercorn sauce, Served with Vegetables & potatoes.
€43.90
Wild Mushroom Risotto
Wild mushroom Risotto, Truffle oil, Aged parmesan.
€23.50
Roasted Local Wild Fish
Celeriac Puree, Garlic Prawn & Herb Butter sauce, Potatoes & Vegetables
€36.50
Steamed Glenbeigh Mussels
Steamed Local Glenbeigh Mussels, with Thai broth, served with homecut chips
€28.95
Baked Local Hake
Carrot & fennel puree, Pecan crust, White wine sauce, Served with Potatoes & Vegetables.
€32.95
Prawn Risotto
Rich Prawn Risotto, Made with Prawn Bisque, Hint of Chilli.
€27.50
Crab Trio
Crab Three ways.(subject to avail.) Crab Salad, Crab Cake, Crab & Prawn Dumpling
€31.50
Desserts
Dark Chocolate & Orange Brownie
€10.50
Sticky Toffee Pudding
€10.50
White Chocolate Pannacotta
€10.50
Coffee Scented Creme Brulee
€10.50
Irish Cheese Board
€17
Cocktails
Wide range of cocktails using local spirits.Local Gin or Vodka Martini
Dingle Gin or Vodka, Olives, Twist or Dry
€14.95
Negroni
Dingle Gin, Spanish vermouth, Campari, Orange Slice
€14.95
Mojito or Pink grapefruit Mojito
Bacardi, Brown Sugar, Fresh Mint, Fresh Lime, Soda
€14.95
Aperol Spritz, Hugo or lemoncello spritz
Hugo Spritz, Lemoncello Spritz, Pimms Spritz
€14.95
Manhattan
Jameson or Bourbon
€14.95
Snow White Martini
Vodka, Baileys, Espresso
€15.50
Lemon Drop Martini
Dingle Vodka, Triple Sec, Dash Home-made Lemonade
€14.95
Mango & Passionfruit Martini
Vodka, Passionfruit Liqueur, Mango Juice, Egg White
€14.95
Dingle Donkey
Dingle Vodka, Ginger & Chilli Beer, Fresh Lime
€10.50
Espresso Martini
Vodka, Kahlua, Sugar Syrup, Double Espresso
€15.50
Whiskey Sour
Jameson or Johnny Walker, Home-made Sour Mix, Egg White
€14.95
Spicy Margarita
Tequila, Triple Sec, Sour mix (home-made) option of Jalapeno peppers! Salt or Chilli salt Rim
€14.95
Bloody Mary
Dingle Vodka, Horseradish, Tomato Juice, Tabasco, Worchester Sauce, Lemon, Black pepper, Olives (add an Oyster Option)
€10.50
Lemon Flower
Dingle Gin, Home-made Lemonade, Elderflower Cordial
€10.50
Sample Early Bird Menu 2 / 3 courses €35 / €43
Early Bird menu available by pre-booking only. Available Tues-Thurs, 5.30-6pm (table must be vacated by 7pm) Off season Only.2 Course Mid-Week, off (season only) Early Bird
To Start Choose from:
Chowder, 3 Oysters, Caesar Salad, Garden Salad, Mussels.
Mains Choose From :
Wagyu Beef Burger, Fish & Chips, Mushroom Risotto, Prawn Pasta.
€35
Lunch
Chowder
Cooked to order , our Creamy Seafood Chowder is Famous!
€13.95
1/2 Dozen Oysters
Glenbeigh Oysters , served au natural with fresh lemon and Tabasco
€17.95
3 oysters & 1/2 Local Red ale
3 local Glenbeigh Oysters with local Red ale 'Rua' from beoir Chorcha Duibhne
€12.50
Garden Salad
House Balsamic vinaigrette
€12.95
Fresh Crab Salad
Local Crab, mango puree, salad, served with homemade brown bread (Subject to availability & weather)
€18.95
Fish & Chips
Fresh local Haddock, light tempura batter, Homecut chips, salad & tartar
€22.95
Steamed Lobster
Steamed Local Blasket Island Lobster. €50 per 500grs. Served with garlic or lemon butter & garden Salad.
€50
Irish Cheese Plate
Gubeen, Durras, Cashel Blue, Artisan crackers, Sheridan's chutney, frozen grapes
€17
Steamed Local Mussels
Steamed Glenbeigh Mussels, French style. As a starter or larger bowl as a main, served with Chunky Chips.
€15.50
Prawn Pil Pil
€16.95
Garlic Crab Claws
Subject to availability
€19.50
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