Sample Menu

Local Glenbeigh Oysters, from Dingle Bay. Natural or with Mignonette Dressing

Fresh garden salad, with our home made pesto.

Our Famous creamy seafood chowder, made to order, but worth the wait. Made with our own fish stock, and todays selection of fresh fish, finished with cream & fresh herbs. Avail at dinner until 6.30pm

Prawns (Freshly peeled here daily) cooked with olive oil, garlic & chilli.

Local Crab & prawn mousse, dipped in light tempura batter, deep fried & served with sweet chilli sauce & salad garnish. (A local Favourite, only avail when on special)

Local Glenbeigh mussels, steamed with garlic, white wine, cream & fresh herbs

Gorgonzola, Home poached pears, Walnuts & raspberry vinegarette.

Warm Goats cheese balls, panko breadcrumbs, beetroot puree, citrus oil, salad garnish.

Ventry Bay Crab, Hand cracked in house, mango puree, salad. (Subject to weather & availability)

Price per 500grs. Served with lemon or garlic butter & salad.

Jack McCarthy, 28 day dry Aged Prime 12oz Prime Strip, 12 hour Veal bone stock, peppercorn sauce, Served with Vegetables & potatoes.

Wild mushroom Risotto, Truffle oil, Aged parmesan. Vegan option avail.

Local scallops, Roasted with Lemon & Caper Butter, Served with Potatoes. (Subject to availability)

Celeriac Puree, Garlic Prawn & Herb Butter sauce, Potatoes & Vegetables

Steamed Local Glenbeigh Mussels, with Thai broth, served with homecut chips

Rich Prawn Risotto, Made with a Rich Prawn Bisque, Hint of Chilli.

Crab Three ways.(subject to avail.) Crab Salad, Crab Cake, Crab & Prawn Dumpling (subject Weather & to availability)

Vanilla icecream , with espresso and pistachio liqueur or amaretto

Homemade meringue with passion fruit puree, fresh berries, cream & icecream

Dingle Gin or Vodka, Olives, Twist or Dry

Dingle Gin, Spanish vermouth, Campari, Orange Slice

Bacardi, Brown Sugar, Fresh Mint, Fresh Lime, Soda

Hugo Spritz, Lemoncello Spritz, Pimms Spritz

Jameson or Bourbon

Vodka, Baileys, Espresso

Dingle Vodka, Triple Sec, Dash Home-made Lemonade

Vodka, Passionfruit Liqueur, Mango Juice, Egg White

Dingle Vodka, Ginger & Chilli Beer, Fresh Lime

Vodka, Kahlua, Sugar Syrup, Double Espresso

Jameson or Johnny Walker, Home-made Sour Mix, Egg White

Tequila, Triple Sec, Sour mix (home-made) option of Jalapeno peppers! Salt or Chilli salt Rim

Dingle Vodka, Horseradish, Tomato Juice, Tabasco, Worchester Sauce, Lemon, Black pepper, Olives (add an Oyster Option)

Dingle Gin, Home-made Lemonade, Elderflower Cordial

Cooked to order , our Creamy Seafood Chowder is Famous!

Glenbeigh Oysters , served au natural with fresh lemon and Tabasco

3 local Glenbeigh Oysters with local Red ale 'Rua' from beoir Chorcha Duibhne

House Balsamic vinaigrette

Local Crab, mango puree, salad, served with homemade brown bread (Subject to availability & weather)

Fresh local Haddock, light tempura batter, Homecut chips, salad & tartar

Steamed Local Blasket Island Lobster. €65 per 500grs. Served with garlic or lemon butter & garden Salad.

Gubeen, Durras, Cashel Blue, Artisan crackers, Sheridan's chutney, frozen grapes

Steamed Glenbeigh Mussels, French style. As a starter or larger bowl as a main, served with Chunky Chips.

Subject to availability